xoxo, glutie: gluten free cornbread stuffing.

it's that time of year, gluties. the time of year for family get-togethers, reunions, christmas parties, buffets, casseroles, breads, gravies, oh my!! how is a glutie to survive the holiday season? eating dry turkey and green beans? no way! there is hope, gluties! i'm going to post awesome holiday recipes i have found that will make your season brighter and without reactions. i have made a trial-run on most of these, so i will add in some of my own flairs, but otherwise, i have seasoned them from others. i'll add links as well to good, glutie-friendly products, and articles about glutie-free thanksgiving and christmas tips. enjoy!

pamela's southern cornbread dressing.
this recipe is made with pamela's old fashioned cornbread and muffin mix, gluten-free, wheat-free.

prepare one package of pamela's mix, fully cooked
1 tbsp evoo
1 medium onion, diced
2-3 stalks of celery, diced
sea salt and pepper to taste
2 tsp dry sage, or more to taste
1 cup gf chicken stock
2 large eggs

preheat your oven to 350. add evoo to a saute pan over medium heat. add onion and celery, salt and pepper, and cook until translucent. crumble prepared pamela's cornbread into a large mixing bowl and add onion, celery, and sage. pour in chicken stock and mash with a potato masher until slightly mixed, but be careful NOT to over-mix. add 2 eggs and stir to moisten. grease a large baking dish and add your mix, spreading evenly in the pan. baked uncovered for 25-30 minutes, or until golden brown.