start with my recipe for gf white sauce
in a seperate saute pan, add
a couple rounds of evoo, heated
diced onion
a couple cloves of garlic
saute until translucent
add leftover ham, about 1/2 lbs. (or less based on how much sauce you're making)
1 cup of peas (use frozen or canned if you didn't have peas this year)
continue to saute until warmed
season with oregano and thyme
add white sauce and continue to stir, lower heat
add sea salt and pepper to taste
pour over your favorite gf pasta and enjoy!
